Evvai
Pinheiros · three Michelin starsOne of the first two three-star restaurants in Latin America, awarded in April 2026. Contemporary Italian, tasting menu around R$ 1,150. Weeks of notice, which your concierge handles.
Tuju
Jardim Paulistano · three Michelin starsThe other one. Ten courses through Brazilian biomes, around R$ 1,500, in a restored house with a five-metre glass cellar. Reservation only, booked well ahead.
D.O.M.
Jardins · two Michelin starsAlex Atala’s single tasting menu, with a vegetarian version. The restaurant that put Brazilian cooking on the international map.
A Figueira Rubaiyat
Jardins · walk inA dining room built around a century-old fig tree, beef from the restaurant’s own farm. The format an American reads without translation, and no reservation drama.
Tordesilhas
Jardins · walk inThirty years of regional Brazilian cooking, a Michelin Bib Gourmand, feijoada on Saturdays. Where you eat the real thing without a ten-course commitment.
A Casa do Porco
Centro · plan far ahead25th in Latin America’s 50 Best and the restaurant you will hear about. Honest warning: booking runs up to 120 days out for weekends, the queue stands outside, and it is downtown. Not a first-week outing.